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Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between

Title : Eating & Being. The Gastronomic Roots of Mexico
Author : Carlos Villanueva Avilez
Language : en
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Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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