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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heavenis the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well

Title : All Under Heaven: Recipes from the 35 Cuisines of China
Author : Carolyn Phillips
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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